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| Creamy Ranch Chicken |
I came up with this recipe after finding a similar idea on Pinterest. But then once I clicked the Pinterest link, the recipe was NOT to the picture. Uh Oh. I had NO idea how it would turn out, and I was having friends over for dinner. Guess they would get to be my guinnea pigs. According to them, it worked! And I loved it too. So, here you go!
Ingredients
4 boneless, skinless chicken breasts
1 packet dry ranch dressing
8 oz cream cheese, softened
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup diced sun dried tomatos
* milk, as needed for consistency
Directions
Spray crock pot with non-stick spray. Place chicken breasts on bottom so they don't overlap. Sprinkle ranch dressing. Mix together soups and cream cheese, pour over chicken. Cook on low for 4 hours.
Shred chicken, return to crockpot. Add sun-dried tomatos and milk to get desired consistency. Cook another 30 minutes.
Serve over pasta. (I served it with a side of broccoli, and one of my guests decided that it was great as a topping OVER the broccoli. And I admit, I enjoyed it that was the next day for lunch).
