Chicken Enchiladas

Ingredients
* Broiler chicken
Taco seasoning
Flour tortillas
Shredded cheese
Can green enchilada sauce

Directions
Place chicken in crockpot, sprinkle with packet of taco seasoning and 2 cups water.  Cook on high.  Once done, debone and place meat in a skillet.  Cook with another packet of taco seasoning and 2 cups water on stove.  Simmer until water is gone.

Spray 9x13 pan with non-stick spray, pour some enchilada sauce on the bottom of pan and spread out.

Take flour tortilla and spread chicken in the middle in a line.  Sprinkle with cheese.  Roll up and line in pan.  Once the pan is full, pour sauce over.  Sprinkle with cheese. 

Bake at 350 for about an hour or until cheese is melted and bubbly.

Enjoy!

* I also use rabbit, guinnea hen, or any other yummy meat you can think of!

And a picture of the carnage that is usually left when we have these at home.  I'm actually surprised there were two left!

Chocolate Rabbit Zucchini Chili

No, this is not your typical homemade chili with a leftover chocolate Easter bunny tossed in for extra flavor. This is a good, old-fashioned chili with home raised rabbit meat. We have been raising rabbits in our little suburban farm. Rabbit is a very tender white meat that can be used in place of chicken in any recipe.

For this chili, if you don’t want to use rabbit, feel free to replace it with ground turkey, chicken, ground beef or leave out any meat for a vegetarian version.

Ingredients
1lb bag of black beans
3T olive oil
2lbs rabbit (or meat of choice)
1 large onion, diced
2 zucchinis, diced
3 cloves garlic, minced
6T cocoa powder
2T chili powder
1T ground cumin
1t Oregano
½t Salt
½t Pepper
3 (28oz) cans diced tomatoes with liquid

Directions

1) Place bag of beans in a sauce pan and bring to a boil. Once boiling, drain and rinse. Place back into pan and bring to a boil. Once boiling, reduce heat and simmer for about an hour until beans are tender.
2) While beans are simmering, slow boil meat so it’s slightly cooked and you can debone the rabbit (or chicken).
3) Heat oil in large skillet, add diced onions, zucchini and garlic. Cook over medium heat until onions are clear.
4) Drain beans and rinse, place in crock pot. Debone meat, shred/dice and place over beans.
5) Add seasonings, cocoa powder and 1 can of tomatoes. Stir and simmer about 2 minutes.
6) Dump contents of skillet into crock pot, add other two cans of tomatoes. Mix everything together.
7) Cook on high for 1 hour. Simmer on low for 6-8 hours.

This produces a lot, so you will need a good sized crock pot! You can also simmer on the stove for about 2 hours if you’d prefer.

I took this to work one day and was surprised that the entire thing was gone! I hope you enjoy it as much as they all did.