Friday, December 24, 2010
* Broiler chicken
Can green enchilada sauce
Place chicken in crockpot, sprinkle with packet of taco seasoning and 2 cups water. Cook on high. Once done, debone and place meat in a skillet. Cook with another packet of taco seasoning and 2 cups water on stove. Simmer until water is gone.
Spray 9x13 pan with non-stick spray, pour some enchilada sauce on the bottom of pan and spread out.
Take flour tortilla and spread chicken in the middle in a line. Sprinkle with cheese. Roll up and line in pan. Once the pan is full, pour sauce over. Sprinkle with cheese.
Bake at 350 for about an hour or until cheese is melted and bubbly.
* I also use rabbit, guinnea hen, or any other yummy meat you can think of!
And a picture of the carnage that is usually left when we have these at home. I'm actually surprised there were two left!