Monday, January 25, 2010

Philly Cheese Steak Pocket Meal Filling

2 lbs thin steak, sliced bite-sized

Onion, sliced
2 Green peppers, sliced and bite size
Monterey Jack Cheese, slices or shredded
Seasonings – to taste

Brown steak. Add onions, green peppers and seasonings and simmer until onions are clear. (I used a little Worcestershire sauce and salt and pepper). Add to pocket with cheese.

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