Wednesday, December 2, 2009

Turkey & Cranberry Won Tons

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I had a dual goal in coming up with this recipe: to use my Thanksgiving leftovers and to make an appetizer for a pot-luck dinner that I was going to.  I came up with this!

1 8oz package of cream cheese, softened
1 can of whole cranberry sauce
3 cups diced turkey
3/4 cup slivered almonds
1 package Won Ton wrappers

Blend the cream cheese and the cranberry sauce until smooth and well blended. Dice up the turkey as fine as you’d like it. It can be shredded or I used my Pampered Chef food chopper. Add to the cream cheese mix with the almonds and salt and pepper to taste.
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Using a spoon (or Pampered Chef small scoop), place some filling in the middle of the won ton wrapper. Use water around the edges so it will seal, then close.


I baked mine at 375 for about 30-40 minutes. You can also fry them. And we all know that fried is always better.

Serve with any remaining cranberry sauce that you might have as a dip.

ENJOY!

Monday, November 23, 2009

Christmas Ornament Exchange & a Contest

I absolutely love the holiday season.  One of my favorite things is shopping.  Not because I *LOVE* shopping, but because I really enjoy findOing the right present for each person.  I love knowing that I have found something that they enjoy.

Often, as parents, we get caught up in the craziness of the seasoI wn and focusing on the kids.  I love Christmas morning because I love to see the faces of my kids as they light up with excitement.  Sure, I love opening presents - but the true joy for me comes in the giving to others.

I wanted to start a fun tradition: an ornament exchange.  Some friends and I have done this in the past, and it is so fun to pull them out each year and remember who sent them to me.  It creates some great memories.

SO!  Click this link to sign up for the ornament exchange.  The website that coordinates this is very secure, and only the person who gets your name will see your information.

Also - invite friends to join!  Respond to this thread with how many invites you sent.  I will be awarding 2 prizes.  One for the person who invites the most.  And one for the person who has the most friends sign up.

Winners will receive a VERY special "Brainy Farm Wife" ornament.

I am extending the deadline to sign up until December 3rd.  However, since the exchange requires you to send an ornament that represents your hometown, feel free to find it anytime and then send it when you receive your name.

Let's have fun!

Sunday, November 22, 2009

Fall Celebration Cookie



I developed this recipe as a way to have a special Fall cookie with some of the best flavors of the season.  The best part, none of the flavors overwhelm any of the others, and it creates a great blend.

3 cups pumpkin butter
1 cup packed brown sugar
4 eggs
1 tsp orange extract
1 tsp vanilla extract
3 cups flour
½ tsp salt
2 tsp baking powder
1 tsp pumpkin pie spice
5 cups rolled oats
1 cup dried cranberries
1 cup mini chocolate chips

Preheat oven to 350. Spray cookie sheets with non-stick spray.

Cream together butter and brown sugar until smooth. Beat in eggs, vanilla and orange extract.

Add flour, salt, baking powder and pumpkin pie spice. Blend into sugar mixture. Add rolled oats, cranberries and chocolate chips.

Use a small scoop, and drop onto prepared cookies sheet.

Bake 9-11 minutes. Allow to cool completely on baking sheet before transferring to cooling rack.

These make a thicker, chewy cookie.  My kids adore them, I hope you do too!

Pumpkin Butter

1 (29 oz) can Libby’s pumpkin puree (not pie mix)
1 Tbs pumpkin pie spice
1 box dry pectin
5 cups white sugar

Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil.

Mix in sugar all at once. Stirring constantly, return to a full boil and boil for 1 minute. Remove from heat.

Transfer immediately to sterile containers. Seal and chill in refrigerator until serving.

Friday, November 20, 2009

Creamy Split Pea Soup with Ham and Bacon - Crock Pot


32 oz bag of dried split peas

3 cups diced cooked ham
1 ½ cups cooked carrots
1-2 onions, chopped
4 garlic cloves, minced
4 bay leaves
1 Tbs salt
1 Tbs pepper
Boiling water
2 cups heavy whipping cream or milk
1 package bacon, cooked and diced

In a slow cooker, layer peas, ham, carrots, onions, garlic, bay leaves and seasonings. DO NOT STIR. Cover with enough boiling water that it covers all ingredients and about a 1/2 inch to inch above.

Cook on high for about 3 hours.

Stir, add in cream or milk. Cook for about another 1-2 hours. Add water or milk for desired consistency.  Add in bacon last 30 minutes.

Wednesday, November 18, 2009

Pumpkin Hummus



2 cans Garbanzo beans, drained with liquid reserved
1 (15 oz) can pumpkin puree
1/3 cup lemon juice
1/3 cup extra virgin olive oil
4 cloves garlic, minced

Drain cans of Garbanzo beans and reserve liquid, place into blender. Add enough of the liquid until beans are covered then blend until a paste forms.

Add other ingredients, blend again. Add extra reserved liquid for desired consistency.

ENJOY!

* I didn’t have any tahini paste, which is a typical ingredient in humus. If you have it and want to add, you will add 1/3 cup. Otherwise, it’s great without it.

* Also, you can substitute 1/2 tsp of each cinnamon, nutmeg and allspice for seasoning

Tuesday, November 17, 2009

The Gold Cords


While I have always loved learning, I have never placed a strong focus on my grades. After a couple of experiences in high school, I realized that the grades never really reflected my learning. The only time I cared about my grades was when I had to bring them up to a certain level in order to get my driver’s license.

This philosophy pretty much held true in college as well. I was busy working full-time and school was just something to get through in order to get the degree. It felt like hoop jumping many times, taking 2 years of general education courses that were just a little bit more than repeating high school.

However, my life took a detour when I quit a good job/career, moved across country to be closer to family, and then ended up divorced with two small children. I decided to go back to school to get my teaching credential and master’s degree. At this time, I made a decision: I was going to get straight A’s and graduate with honors.

I’m not sure exactly what prompted this decision, I think it was mainly to show that I could. That I had always been capable of doing so, I had just chosen not to.

I remember once telling my mom that school was a lot more stressful when you cared about your grades. I even joined the honor’s society as soon as I qualified and ordered my gold cords that would represent my academic achievement at graduation.

Three years after beginning my classes, changing programs, getting married, moving from California to Washington and beginning a new career path and master’s focus – it was finally time for graduation.

My family and I flew down to California so that I could walk in the ceremony – a day all graduates live for and are excited to share. However, upon driving from the airport to the hotel I had a sickening realization: I had left my gold cords at home. Safely packed away in my cedar trunk. I was devastated.

I knew that no one else would really recognize their lacking, or even know what they meant. After all, it was just a piece of rope. But, to me, it was a symbol of my decisions, my dedication and my focus. It showed that I really COULD accomplish anything that I desired.

My husband had a solution – we would attempt to replicate the cords so that I could wear them at graduation. We borrowed a set from a good friend of mine and colleague and set out to find a fabric store. After hunting through the areas, we finally came up with an idea: we would dye a piece of white upholstery cording and add some dyed tassels to the end. The color wouldn’t be exact, but it would be close.

It was almost comical to see my husband dying the pieces in the bathroom sink at the hotel and putting them together for me. But my appreciation was far greater.

I then wore them in my graduation ceremony as I walked across the stage.

Now the homemade gold cords with the tassels having fallen off and the ends unraveled hang on my memory board on the wall in front of my desk. My official cords have never been removed from their protective package.

One represents the academic accomplishment.

The other represents a love attained – and that is the one that I will hold tight and remember forever the love my husband has for me. That he was willing to support me with my goals, my dreams and my plans.

It’s easy to get caught up in the craziness and plans of life.

We need to focus more on our relationships with those around us and hold tight to the things that are really important.