Sunday, November 22, 2009

Pumpkin Butter

1 (29 oz) can Libby’s pumpkin puree (not pie mix)
1 Tbs pumpkin pie spice
1 box dry pectin
5 cups white sugar

Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil.

Mix in sugar all at once. Stirring constantly, return to a full boil and boil for 1 minute. Remove from heat.

Transfer immediately to sterile containers. Seal and chill in refrigerator until serving.

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