Friday, September 17, 2010
Chewy Chocolate Cookie with Peanut Butter Chips
2 cups butter, softened
4 cups sugar
1 3.9 oz (4 serving) instant chocolate pudding
4T unsweetened cocoa
5 cups flour
2t baking soda
10z package peanut butter chips
Preheat oven to 375
In a large bowl, cream butter and sugar until light and fluffy. One at a time, add eggs and beat well with each addition. Add pudding, cocoa, soda, salt and mix. Add flouur one cup at a time. Mix in peanut butter chips.
Use a small cookie scoop and place on ungreased cookie sheet. Bake for 12 - 14 minutes or until tops are cracked. Remove and cool completely on cookie sheet.